Chef De Partie Bakery
AccorHotelBengaluru, Karnataka, India11 days ago
Job descriptionSets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Maintain a working environment where creativity continuous improvement and constructive criticism are the standard Maintain proper rotation of product in all chillers to minimize wastage / spoilage Adheres to Movenpick standards of food quality preparation recipes and presentation
Qualifications :
- Diploma in Tourism & Hospitality Management
- Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
- Proven experience in a pastry bakery or relevant role
- A certificate in culinary arts pastry-making baking or a relevant field will be considered an asset
Remote Work : No
Employment Type : Full-time
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience : years
Vacancy : 1
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Chef • Bengaluru, Karnataka, India
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