Demi Chef de Partie Pastry

Job Summary :

Assist in preparing baking and presenting pastries desserts and baked goods while ensuring high quality taste and presentation standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations.

Key Responsibilities :

Prepare and bake pastries cakes cookies and desserts as per recipes.

Ensure consistency in taste and presentation.

Maintain hygiene and cleanliness in the pastry kitchen.

Assist in menu planning and new dessert creation.

Monitor stock levels and inform the Chef de Partie for replenishment.

Adhere to food safety and HACCP standards.

Skills & Requirements :

Diploma or certification in Bakery / Patisserie or Culinary Arts.

12 years of experience in a pastry or bakery section.

Knowledge of pastry techniques and decoration.

Creativity attention to detail and teamwork.

Qualifications :

Diploma or Degree in Hotel Management / Culinary Arts / Bakery & Patisserie .

Professional certification in Pastry or Bakery .

Basic Food Safety or HACCP Experience .

12 years of experience in a pastry / bakery section in a hotel or restaurant.

Additional Information :

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo!  #BELIMITLESS

Remote Work : No

Employment Type : Full-time

Key Skills

Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management

Experience : years

Vacancy : 1