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Demi Chef De Partie Bakery

Demi Chef De Partie Bakery

AccorHotelBengaluru, Karnataka, India
4 days ago
Job description
  • Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations
  • Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
  • Maintain a working environment where creativity continuous improvement and constructive criticism are the standard
  • Maintain proper rotation of product in all chillers to minimize wastage / spoilage
  • Adheres to Movenpick standards of food quality preparation recipes and presentation
  • Qualifications :

    • Diploma in Tourism & Hospitality Management
    • Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
    • Proven experience in a pastry bakery or relevant role
    • A certificate in culinary arts pastry-making baking or a relevant field will be considered an asset
    • Remote Work : No

      Employment Type : Full-time

      Key Skills

      Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

      Experience : years

      Vacancy : 1

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    Chef • Bengaluru, Karnataka, India

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