Chef De Partie Halwai

Ensure that the team has been trained for all safety provisions

• Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
• Identify optimal cost effective use of the resources and educate the team on the same.
• Monitor the operations of the assigned function to ensure that the food wastage is minimized.
• Ensure that all dishes are prepared according to the recipe and to the correct quantity.
• To ensure that the section is being kept clean and tidy at all times as per the standards.
• Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item availability service problems guest comments and guest preferences.
• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
• Monitor the presentation of food to ensure that it complies with company standards and set guidelines.

To ensure that Commis chefs receive the appropriate training and optimum guidance

Qualifications :

Diploma or degree in Culinary Arts or Hotel Management.

Additional Information :

Minimum of 0-1 years of Experience or Freshers

Remote Work : No

Employment Type : Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1