Chef De Partie - R&D

About Curefoods

Curefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a distinct culinary experience, from healthier meal options to regional cuisines and indulgent desserts. The company operates through cloud kitchens and dine-in formats, focusing on food quality, hygiene, and sustainability. Its operations integrate technology and consumer insights to manage scale and efficiency.

Job summary

Seasoned culinary professional / Sous chef who wish to get involved in new product development that

look and taste good. Finding deployment tactics for current designs that are known to team and if

required make required alterations in consultation with department heads. Conducting internal and

consumer testing, observing market trends and modifying recipes / menu.

Roles & Responsibility

 Long & mid-term new product development in alignment with organization goals and objectives.

 Collaborate with the Growth and Operations, to explore the feasibility of potential new

products.

 Closely work with the team to test out new recipes and formulate as per set standards.

 Ensure that all recipes and product yields are accurately costed and reviewed regularly.

 Hands-on approach to all operational aspects.

 Ensure proper processes and procedures are designed and apply corrective action wherever

required. Detail oriented, process driven.

 Exposure to ideas and current trends in the market to stay ahead of the curve.

 Good knowledge of food safety management processes and procedures.

 Ideal training and coaching skills.

 To be aware of all financial budgets and goals.

Pre Requisites :

 Minimum qualification B.Sc. Hotel Management

 Years of Experience : 4-6 years

 Communication skills (English), spoken and written

Functional & behavioral Competencies :

 Written &; Verbal Communication

 Customer Feedback System

 Computer Skills

 Equipment Knowledge & Management

 Safety & Hygiene Practices

 Team Building & Orientation

 Customer Centricity

 Managing Crisis

 Decision Making

Skills Required

New Product Development, Food Safety Management