Commis I Tandoor Cuisine

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants reputation for excellence in Indian cuisine.

• Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes
• Maintain and operate the tandoor oven ensuring proper temperature control and cooking techniques
• Prepare ingredients for tandoor cooking including marinating meats and vegetables
• Ensure the highest standards of food quality presentation and hygiene in the tandoor section
• Follow recipes and cooking methods as directed by senior chefs
• Collaborate with kitchen team members to ensure efficient food preparation and service
• Adhere to all food safety and hygiene standards including HACCP procedures
• Maintain a clean and organized work area including proper care of kitchen equipment and utensils
• Assist with inventory management and stock rotation in the tandoor section
• Participate in menu development and suggest improvements for tandoor dishes
• Support other kitchen sections as needed during peak hours or special events

Qualifications :

Remote Work : No

Employment Type : Full-time

Key Skills

Beauty And Fashion,EMC,Jewellery,Arabic English Translation,Business Analytics

Experience : years

Vacancy : 1