We are seeking a talented and dedicated Commis 1 specializing in Continental Cuisine to join our culinary team in Mysuru, India.As a Commis 1, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsMaintain cleanliness and organization in the kitchen area, adhering to food safety and hygiene standardsProperly handle, store, and rotate food ingredients and suppliesOperate and maintain kitchen equipment, ensuring proper use and cleanlinessCollaborate with team members to ensure smooth kitchen operations and timely food serviceAssist in menu planning and the development of new dishesParticipate in inventory management and stock rotationFollow recipes and cooking techniques as directed by senior chefsContribute to the overall efficiency and productivity of the kitchenSkills Required
Food Preparation, Time Management, Attention To Detail, Inventory Management