Commis I - Continental Cuisine

We are seeking a detail-oriented and efficient Commis I - Continental to join our culinary team in Mysuru India. As an entry-level position in our continental cuisine kitchen you will play a crucial role in supporting our chefs and contributing to the preparation of high-quality dishes.

• Assist in the preparation of ingredients for continental dishes
• Follow recipes and cooking instructions precisely
• Maintain a clean and organized workstation
• Operate kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure timely food preparation
• Adhere to food safety and hygiene standards
• Assist in inventory management and stock rotation
• Learn and apply culinary techniques specific to continental cuisine
• Support senior chefs in daily kitchen operations
• Participate in menu development and food presentation as directed

Qualifications :

Remote Work : No

Employment Type : Full-time

Key Skills

Beauty And Fashion,EMC,Jewellery,Arabic English Translation,Business Analytics

Experience : years

Vacancy : 1