Hospitality Operations Manager

Job Description – F&B Operations (Hyderabad Airport)

Position : Manager / Senior Manager – F&B Operations

Location : Hyderabad International Airport

Experience : Minimum 8+ Years in Food & Beverage / Hospitality Operations

Compensation : Up to ₹16 LPA

How to Apply

Interested candidates may share their updated CV via :

📧 Email : mukul.narula@unisoninternational.net

📱 WhatsApp : +91 8586015169

About the Role

We are seeking a dynamic and result-oriented professional to lead the Food & Beverage Operations at Hyderabad Airport. The role involves overseeing day-to-day operations, ensuring service excellence, driving revenue, and managing large teams across multiple F&B outlets.

Key Responsibilities

• Operational Excellence :
• Manage and oversee daily F&B operations across outlets within the airport.
• Ensure smooth functioning, adherence to SOPs, and compliance with hygiene & safety standards.
• Team Leadership :
• Lead, train, and motivate large teams including outlet managers, supervisors, and staff.
• Create a culture of service excellence and accountability.
• Customer Experience :
• Drive initiatives to enhance customer satisfaction and service quality.
• Handle escalations, guest feedback, and ensure positive brand representation.
• Financial Performance :
• Achieve revenue, profitability, and cost control targets.
• Monitor budgets, P&L, and implement strategies to increase sales and optimize resources.
• Compliance & Standards :
• Ensure adherence to airport authority guidelines, local regulations, and food safety norms.
• Maintain audit readiness and ensure timely reporting.
• Business Development :
• Work closely with vendors, franchise partners, and stakeholders to drive growth.
• Support new outlet launches, menu engineering, and promotional activities.

Desired Candidate Profile

Compensation & Benefits