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Food And Beverage Operations Manager

Food And Beverage Operations Manager

UNISON INTERNATIONAL CONSULTING (The Recruitment Company)Hyderabad, India
13 days ago
Job description

Job Description – F&B Operations (Hyderabad Airport)

Position : Manager / Senior Manager – F&B Operations

Location : Hyderabad International Airport

Experience : Minimum 8+ Years in Food & Beverage / Hospitality Operations

Compensation : Up to ₹16 LPA

How to Apply

Interested candidates may share their updated CV via :

Email :

WhatsApp :

About the Role

We are seeking a dynamic and result-oriented professional to lead the Food & Beverage Operations at Hyderabad Airport. The role involves overseeing day-to-day operations, ensuring service excellence, driving revenue, and managing large teams across multiple F&B outlets.

Key Responsibilities

  • Operational Excellence :
  • Manage and oversee daily F&B operations across outlets within the airport.
  • Ensure smooth functioning, adherence to SOPs, and compliance with hygiene & safety standards.
  • Team Leadership :
  • Lead, train, and motivate large teams including outlet managers, supervisors, and staff.
  • Create a culture of service excellence and accountability.
  • Customer Experience :
  • Drive initiatives to enhance customer satisfaction and service quality.
  • Handle escalations, guest feedback, and ensure positive brand representation.
  • Financial Performance :
  • Achieve revenue, profitability, and cost control targets.
  • Monitor budgets, P&L, and implement strategies to increase sales and optimize resources.
  • Compliance & Standards :
  • Ensure adherence to airport authority guidelines, local regulations, and food safety norms.
  • Maintain audit readiness and ensure timely reporting.
  • Business Development :
  • Work closely with vendors, franchise partners, and stakeholders to drive growth.
  • Support new outlet launches, menu engineering, and promotional activities.

Desired Candidate Profile

  • Graduate / Postgraduate in Hotel Management / Hospitality / F&B.
  • Minimum 8+ years of relevant experience in F&B operations, preferably in airport, hotel, QSR, or large-format hospitality.
  • Strong leadership, people management, and communication skills.
  • Proven track record of driving operational excellence and achieving financial targets.
  • Ability to thrive in a fast-paced, customer-centric environment.
  • Compensation & Benefits

  • Competitive CTC up to ₹16 LPA (based on experience & expertise).
  • Exposure to a prestigious airport environment with career growth opportunities.
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    Operation Manager • Hyderabad, India

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