Manager, Food & Beverage

Will have responsibility for the management of a wide range of issues. Managing, day-to-day operations. Relieving Facility Managers on his Leave days.

Will be highly familiar with the service structure, including responses to requests for assistance on Facilities Management issues from Client staff and arrangements pertaining to all operating expenditures.

Well-groomed and presentable all the time.

Good communication Skills.

When the food supplies run out, escalate the matter to the caterers management immediately and make swift alternate arrangements. In such a scenario communicate with the users and provide alternate solutions and appease them

Overall coordination with all service providing vendors.

Take rounds of the facility regularly to identify issues in Housekeeping, Maintenance, Cafeteria etc and initiate immediate rectification actions

Managing Cafe vendors KPI month

Ordering the indent F&B materials

Required Food menus preparation capabilities study the employee taste bud and change accordingly, considering all type of crowd south north chinies

Managing adhoc F&B events and regular food various requirements

Need to conduct the F&B audits

Creating incident reports CAPA

studying F&B feedback and ensure the actions towards closure of all feedback

Need to conduct F&B and safety trainings to ensure smooth ops

Skills Required

Ops, Inventory Management, Supply Chain, Supply Planning, Food And Beverage Service