Commi Chef / Sous Chef

About ChurroltoChurrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro.A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product : warmth in our service.We’re known for crafting the world’s best churros, an authentic European-style pâtisserie, and world cuisine that celebrates flavours from around the globe. With over 10 outlets across Hyderabad, Churrolto continues to redefine indulgence and innovation in the F&B space.About the RoleWe’re looking for a Head Chef to lead and oversee the entire culinary operation — savoury and sweet — across all our stores. The ideal candidate is a leader who blends creativity, commitment, and control, and can inspire high-performing kitchen teams while maintaining world-class standards.Key Responsibilities- Lead end-to-end culinary operations across 10+ outlets.- Manage and mentor chefs across savoury and pastry divisions.- Ensure consistency, quality, and hygiene across all kitchens.- Drive menu innovation and R&D aligned with brand vision.- Standardise recipes and systems for scalability and training.- Collaborate directly with the Founder on culinary direction and expansion.Requirements- 8–10 years of professional kitchen experience, with 3+ years in a leadership or multi-outlet role.- Strong foundation in continental, café, and dessert menus.- Proven ability to lead and motivate large kitchen teams.- Deep understanding of kitchen operations, costing, and efficiency.- A professional who values commitment, teamwork, and culinary excellence.Reporting To : FounderIf you’re ready to lead one of Hyderabad’s most loved brands and create experiences that delight thousands daily — we’d love to meet you.Apply or DM us directly on LinkedIn.