Commis Chef

Commis 1

Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation.

Commis 2

Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining kitchen cleanliness. Responsible for preparing mise en place, following recipes, and ensuring timely delivery of dishes under supervision.

Commis 3

Entry-level kitchen position responsible for assisting in basic food preparation, cleaning work areas, and learning cooking techniques. Supports the team with ingredient preparation and maintaining hygiene standards.

Skills Required

Menu Planning, Food Preparation, Cooking Techniques, Cooking