Sous chef Chinese

Company Description

The Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's portfolio includes distinctive brands such as SeleQtions, Vivanta, Ginger, and Tree of Life. Founded by Jamsetji Tata, IHCL commands more than 335 hotels in over 150 locations, spanning four continents and 12 countries, and is listed on both the BSE and NSE.

Role Description

This is a full-time, on-site role for a Sous Chef specializing in Indian cuisine, located in New Delhi for House of Ming, at the Taj Mahal Hotel. The Sous Chef will be responsible for planning and directing food preparation in the kitchen, supervising kitchen staff, ensuring food quality and presentation, maintaining inventory, and adhering to health and safety standards. The role also involves training junior chefs, collaborating with the Executive Chef on menu planning, and ensuring kitchen operations run smoothly.

Qualifications

• Proven experience in Indian cuisine, including traditional and modern dishes
• Strong leadership and team management skills
• Expertise in kitchen operations, food safety, and hygiene
• Menu planning and inventory management skills
• Ability to work under pressure and maintain high standards
• Excellent communication and organizational skills
• Culinary degree or relevant certification
• Experience in a high-end hotel or restaurant setting is a plus

Skills Required

Menu Planning, Food Safety, Inventory Management, Hygiene, indian cuisine