Quality Head

Key Responsibilities :

• Quality Assurance Leadership : Oversee and lead the quality assurance team, ensuring the highest standards of product quality are maintained.
• Regulatory Compliance : Ensure compliance with all relevant food safety regulations and standards (e.g., FSSAI, HACCP, ISO).
• Process Improvement : Develop and implement quality control processes and procedures to enhance product quality and operational efficiency.
• Audit Management : Plan, conduct, and oversee internal and external audits to ensure compliance with quality standards and regulatory requirements.
• Team Development : Mentor and develop the quality team, providing training and guidance to ensure continuous improvement and professional growth.
• Customer Satisfaction : Address customer complaints and concerns related to product quality, implementing corrective actions as needed.
• Supplier Quality Management : Collaborate with suppliers to ensure the quality of raw materials and components used in production.
• Data Analysis : Utilize quality data and metrics to identify trends, root causes, and areas for improvement.
• Cross-Functional Collaboration : Work closely with production, R&D, and other departments to drive quality initiatives and ensure product excellence.
• Quality Management System (QMS) : Implement and manage the Quality Management System to ensure consistent quality standards across all operations.
• Quality SOPs : Develop, review, and update Standard Operating Procedures (SOPs) to ensure all quality processes are clearly defined and followed.
• Reporting : Prepare and present regular reports on quality performance, improvements, and challenges to the Managing Director.

Educational Qualifications and Experience :

Skills Required

Quality Assurance, Regulatory Compliance, audit management, Six Sigma