Food And Beverage Supervisor

Key Responsibilities

Food Operations

• Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
• Initiate development of new menus, upgrade old menus and special event menus
• Develop new ideas for promotions, festivals and other special events
• Ensure that safety and hygiene policy is strictly followed at site
• Carry out operational audits to check for confirmation to laid down processes and policies

Communication and Client Retention

Interested Candidates can share your updated Resume to :

Skills Required

Menu Development, Client Retention