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Food and Beverage Manager

Food and Beverage Manager

ConfidentialHyderabad / Secunderabad, Telangana, India
30+ days ago
Job description

Position : Food & Beverage (F&B) Manager

Location : Lemon Sky – A Unit of ARZ Club, Rooftop Restaurant

Work Type : Full-Time | On-site

Location : Hyderabad, India

About Lemon Sky

Lemon Sky, a unit of ARZ Club, is a premium rooftop restaurant offering vibrant dining, live music, and a lively entertainment hub atmosphere. We blend fine dining, music, and energy to deliver unforgettable experiences.

Role Overview

We are seeking a dynamic and hands-on F&B Manager to build and manage restaurant operations from scratch. The ideal candidate will ensure top-tier food quality, guest satisfaction, online sales growth, and smooth coordination of corporate and entertainment events.

Key Responsibilities

1. Setup & Operations

  • Establish F&B operations from the ground up — including vendor tie-ups, staff recruitment, and system implementation.
  • Develop and enforce SOPs (Standard Operating Procedures) for all service and kitchen functions.

2. Food Quality & Service

  • Maintain the highest standards of food quality, hygiene, and presentation.
  • Coordinate closely with chefs and service teams to ensure taste and consistency.
  • Regularly review guest feedback and take prompt action for service improvement.
  • 3. Legal Compliance, Safety & Quality Standards

  • Maintain all legal regularities related to restaurant operations, food licenses, and staff compliance.
  • Ensure strict adherence to FSSAI norms, food safety protocols, and health & hygiene regulations.
  • Conduct regular safety audits and training sessions for kitchen and service teams.
  • Oversee proper waste management, fire safety, and cleanliness standards.
  • 4. Sales & Marketing

  • Drive online food sales through Swiggy, Zomato, and other delivery platforms.
  • Plan and execute corporate events, private parties, and entertainment nights.
  • Work with marketing teams to enhance visibility and customer engagement.
  • 5. Financial & Administrative

  • Prepare budgets, manage daily sales tracking, and control operational costs.
  • Handle vendor payments, purchase orders, and inventory management.
  • 6. Team Management

  • Hire, train, and supervise the restaurant and service teams.
  • Foster a positive work culture focused on guest satisfaction and teamwork.
  • 7. Guest Experience & Entertainment Coordination

  • Coordinate live music nights and entertainment events, ensuring a vibrant and seamless experience for guests.
  • Address guest concerns promptly and ensure repeat business through excellent service.
  • Requirements

  • 3–5 years of experience as an F&B / Restaurant Manager in a reputed hospitality setup.
  • Strong understanding of restaurant operations, food quality control, and safety regulations.
  • Proven track record of managing both online food platforms and on-site restaurant operations.
  • Excellent leadership, communication, and multitasking skills.
  • Experience in handling corporate events and live entertainment setups.
  • Application Process

    Interested professionals may share their updated resume at :

    Email : [HIDDEN TEXT]

    Contact : +91 7997000146

    Skills Required

    safety regulations , Inventory Management

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    Food And Beverage Manager • Hyderabad / Secunderabad, Telangana, India

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