Restaurant Manager Fi'lia

What you will be doing

Manage the day-to-day operations of the restaurant ensuring smooth and efficient service.

Supervise all service activities and ensure compliance with resort standards and policies.

Monitor food and beverage quality presentation and consistency.

Maintain accurate stock levels and oversee ordering storage and inventory control.

Ensure adherence to hygiene safety and sanitation standards (HACCP).

Guest Experience

Deliver an exceptional dining experience by maintaining high service standards.

Handle guest inquiries and complaints promptly and professionally.

Build and maintain strong relationships with guests encouraging repeat visits.

Team Leadership

Recruit train supervise and motivate team members to perform to the highest standards.

Conduct regular briefings performance evaluations and on-the-job training.

Promote teamwork professionalism and a positive work culture.

Financial Management

Achieve financial targets including revenue cost control and profitability goals.

Analyze sales and expense reports to identify trends and areas for improvement.

Implement effective upselling and promotional strategies to maximize revenue.

Compliance & Standards

Ensure compliance with all resort policies procedures and licensing regulations.

Maintain accurate records for operations inventory and reporting.

Regularly review and update standard operating procedures (SOPs).

Whats In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture

Qualifications :

Degree or Diploma from a recognized college or university

experience of working in the same role for min 2 years in a luxury or lifestyle hotel

Additional Information :

Competencies

Remote Work : No

Employment Type : Full-time

Key Skills

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Experience : years

Vacancy : 1