Restaurant Manager

Company Description

Marriott International, Inc., headquartered in Bethesda, Maryland, serves as a global leader in the hospitality industry. With a portfolio of approximately 9,000 properties across over 30 leading brands in 141 countries and territories, Marriott International is committed to inclusivity and diversity. As an equal opportunity employer, Marriott International ensures a supportive culture and does not discriminate based on disability, veteran status, or any other protected class.

Role Description

This full-time, on-site role for a Restaurant Manager is located in Navi Mumbai. The Restaurant Manager will oversee daily restaurant operations, manage staff, ensure customer satisfaction, and uphold quality standards. Responsibilities include scheduling, inventory management, training staff, and implementing health and safety regulations to ensure a top-tier dining experience.

Qualifications

• Strong leadership and team management skills
• Proficiency in inventory and cost management
• Exceptional customer service and communication skills
• Experience in implementing health and safety protocols in a restaurant setting
• Ability to work effectively in a fast-paced environment
• Relevant experience in restaurant management
• Bachelor's degree in Hospitality Management or a related field is preferred
• Fluency in English and additional languages is a plus

Skills Required

Inventory Management, Cost Management, Restaurant Management