Restaurant Manager - Fi'liaConfidential • Mumbai, India
Restaurant Manager - Fi'lia
Confidential • Mumbai, India
18 days ago
Job descriptionDeliver an exceptional dining experience by maintaining high service standards. Handle guest inquiries and complaints promptly and professionally. Build and maintain strong relationships with guests, encouraging repeat visits. Recruit, train, supervise, and motivate team members to perform to the highest standards. Conduct regular briefings, performance evaluations, and on-the-job training. Promote teamwork, professionalism, and a positive work culture. Achieve financial targets including revenue, cost control, and profitability goals. Analyze sales and expense reports to identify trends and areas for improvement. Implement effective upselling and promotional strategies to maximize revenue. Ensure compliance with all resort policies, procedures, and licensing regulations. Maintain accurate records for operations, inventory, and reporting. Regularly review and update standard operating procedures (SOPs). Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture Strong leadership and interpersonal skills Excellent communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times
Company Description
Roswyn, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know connecting people to the city, the culture and the moment.
Job Description
What you will be doing
- Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Supervise all service activities and ensure compliance with resort standards and policies.
- Monitor food and beverage quality, presentation, and consistency.
- Maintain accurate stock levels and oversee ordering, storage, and inventory control.
- Ensure adherence to hygiene, safety, and sanitation standards (HACCP).
Guest Experience
Team Leadership
Financial Management
Compliance & Standards
What's In It For You
Qualifications
Degree or Diploma from a recognized college or university
experience of working in the same role for min 2 years in a luxury or lifestyle hotel
Additional Information
Competencies
Skills Required
Financial Management, Inventory Control, Haccp
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Restaurant Manager • Mumbai, India
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