Assistant Manager - Restaurant For Filia
ConfidentialMumbai19 days ago
Job descriptionDeliver an exceptional dining experience by maintaining high service standards. Handle guest inquiries and complaints promptly and professionally. Build and maintain strong relationships with guests, encouraging repeat visits. Recruit, train, supervise, and motivate team members to perform to the highest standards. Conduct regular briefings, performance evaluations, and on-the-job training. Promote teamwork, professionalism, and a positive work culture. Achieve financial targets including revenue, cost control, and profitability goals. Analyze sales and expense reports to identify trends and areas for improvement. Implement effective upselling and promotional strategies to maximize revenue. Ensure compliance with all resort policies, procedures, and licensing regulations. Maintain accurate records for operations, inventory, and reporting. Regularly review and update standard operating procedures (SOPs). Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture Degree or diploma in Hospitality Management or a related field. Minimum 3 5 years of experience in restaurant or in supervisor role within a luxury or lifestyle hotel brand. Strong leadership, organizational, and communication skills.
What you will be doing
- Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Supervise all service activities and ensure compliance with resort standards and policies.
- Monitor food and beverage quality, presentation, and consistency.
- Maintain accurate stock levels and oversee ordering, storage, and inventory control.
- Ensure adherence to hygiene, safety, and sanitation standards (HACCP).
Guest Experience
Team Leadership
Financial Management
Compliance & Standards
What s In It for You
Skills Required
Leadership, Operations Management, Guest Service, Communication, Organization, Financial Management
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Restaurant Manager • Mumbai
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