F&B ExecutiveAccorHotel • Hyderabad, Telangana, India
F&B Executive
AccorHotel • Hyderabad, Telangana, India
30+ days ago
Job descriptionMotivate and develop staff to ensure smooth functioning of the department and promote teamwork. Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation productivity morale and guest service. Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions. Identify optimal cost effective use of the resources and educate the team on the same. Assist the Assistant Manager -Food & Beverage to prepare and submit in the required format all information necessary for budgeting timeously and accurately. Ensure to upgrade & update with the trends practices and equipment in food and beverage preparation and service in the Outlet. Ensure to set up the equipment and prepare mise-en-place in accordance with Service policy. Improve sales volume in all outlets by means of up-to-date marketing menus (seasonal and special) festivals and special promotions. Ensure on a daily basis that all the amenities are properly arranged prior to service. Ensure to possess working knowledge of wine cocktail mixing all beverages and different cuisines. Ensure that daily F&B inventory journal F&B opening and closing stock are noted and initiate requisitions in accordance to the established par stock. Ensure that Food & Beverage Attendant Bar maintains cleanliness and mise-en-place level at bar counter bar cabinets shelves floor and service pantry for smooth operation. Hotel Management Degree / Diploma Additional certification(s) in Food & Beverage will be an advantage Good reading writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Minimum 2-3 years of relevant experience Working knowledge of MS Excel Word & PowerPoint Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times
Primary Responsibilities
- Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints requests or inquiries regarding the services.
- Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
People Management
Financial Management
Operational Management
Qualifications :
Knowledge and Experience
Competencies
Remote Work : No
Employment Type : Full-time
Key Skills
Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion
Experience : years
Vacancy : 1
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Executive • Hyderabad, Telangana, India
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