Culinary Lead (For Our Microbrewery Segment)

Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand Bee Young made history as India’s First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our first D2C model, Bee Young Brew Garden, we are redefining the craft beverage and dining experience in Delhi NCR with innovation at the heart of everything we do.

Position : Culinary Lead (Multi-Cuisine)

Business Unit : Kimaya Breweries LLP (Microbrewery Segment)

We’re on the lookout for a Culinary Trailblazer who can redefine the art of dining at one of India’s most vibrant craft beer destinations. As Culinary Lead , you’ll helm our multi-cuisine kitchens—blending bold global flavors, creative beer pairings, and fusion-driven innovation to craft experiences that excite, surprise, and inspire.

If you live to experiment with flavors, thrive in high-energy restaurant and microbrewery setups, and can turn food into storytelling, this is your stage.

Key Responsibilities

1. Culinary Leadership & Team Management

• Lead, mentor, and inspire a high-performing culinary team across multi-cuisine offerings — Indian, Continental, Asian, Mediterranean, and Fusion.
• Foster a culture of creativity, consistency, and operational excellence, ensuring the kitchen functions seamlessly across all outlets.
• Conduct regular training, workshops, and skill development programs to upskill chefs and kitchen staff, enhancing both efficiency and innovation.

2. Menu Development & Culinary Innovation

3. Kitchen Operations & Quality Assurance

4. Food Cost Management & Waste Optimization

5. Innovation & Industry Trends

6. Brand Events & Experiential Engagement

7. Collaboration & Cross-Functional Integration

Requirements

What We Offer

The Final Pour

If your heart beats for flavors that tell stories, if you see the kitchen as a playground for creativity, and if pairing food with craft beer feels more like art than science — then Kimaya is where you belong. Here, we don’t just cook; we create moments that linger, aromas that inspire, and experiences that brew beyond the plate. Join us in shaping the future of craft dining — where every sip, every bite, and every idea celebrates innovation, passion, and culture.

Float your CVs at - priya.bhardwaj@kimayahimalayan.com