Chef

Job Description : Master Chef – Dim Sum (Mumbai)

Role Overview

The Master Chef – Dim Sum will lead the dim sum kitchen, creating exceptional classic and contemporary dim sum dishes for a top-tier restaurant in Mumbai. This role demands expert knowledge of Chinese culinary traditions, creative flair, and a commitment to high standards in food quality, presentation, and team leadership.

Key Responsibilities

Design, prepare, and present a diverse selection of traditional and modern dim sum items (including dumplings, buns, rolls, and specialty dishes) with precise attention to authenticity, taste, and aesthetics.

Source and inspect premium ingredients, ensuring quality, consistency, and compliance with food safety standards.

Innovate and update the dim sum menu, developing new recipes and accommodating guest preferences and market trends.

Train, supervise, and mentor junior chefs and kitchen staff in techniques, hygiene standards, and kitchen best practices.

Manage inventory, food orders, and cost control, ensuring efficient kitchen operations and minimizing waste.

Maintain strict health, safety, and cleanliness standards throughout the kitchen.

Collaborate with management and service staff to ensure outstanding guest experiences, handle special requests, and uphold restaurant reputation.

Engage with guests as required, explain menu offerings, and incorporate feedback to enhance the dining experience.

Requirements

At least 3 years’ experience as a Dim Sum Chef or Master Chef in a high-profile restaurant or hotel kitchen.

Deep mastery of dim sum cooking techniques (steaming, frying, shaping, etc.) and ingredient selection.

Culinary diploma / degree preferred.

Excellent leadership, organizational, and team-building skills.

Strong creativity, attention to detail, and guest service orientation.

Thorough knowledge of food safety and sanitation standards applicable in Mumbai.