South Indian Chef

Qualifications

• Proficiency in cooking and preparing South Indian cuisine
• Experience in managing kitchen operations and maintaining hygiene standards
• Menu development and recipe creation skills
• Ability to source ingredients and manage food inventory
• Strong leadership and staff training abilities
• Excellent organizational and multitasking skills
• Culinary degree or relevant certification is a plus
• Previous work experience in a similar role

Skills Required

Leadership, Menu Development, Staff Training