Indian CDP Chef

Company Description

Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy cocktail menu, Tamak aims to impress beyond boundaries. Featuring gorgeous interiors and impeccable service, we are setting a new benchmark for Indian food in India.

Role Description

This is a full-time on-site role for an Indian CDP Chef at Nksha, located in Mumbai. The Indian CDP Chef will be responsible for preparing authentic North Indian dishes, ensuring the quality and presentation of all dishes are up to Tamak's high standards. Daily tasks include managing kitchen operations, supervising kitchen staff, inventory management, and contributing to menu planning. The role also involves maintaining hygiene standards and ensuring all compliance requirements are met.

Qualifications

• Experience and skills in North Indian cuisine preparation, cooking techniques, and presentation
• Knowledge of kitchen operations, inventory management, and menu planning
• Ability to supervise kitchen staff and ensure team efficiency and harmony
• Excellent understanding of hygiene standards and compliance requirements
• Strong organizational and multitasking abilities
• Effective communication and teamwork skills
• Culinary degree or equivalent qualification is a plus
• Previous experience in a fine dine restaurant is advantageous

Skills Required

Menu Planning, Inventory Management, Cooking Techniques, Presentation