Head Chef

Position : Head Chef – Indian Cuisine

Location : AOD, Mumbai

Role Overview :

The Head Chef will lead the culinary operations of AOD, an Indian restaurant specializing in dum-style cooking and inspired by the North Western Frontier cuisine. The role calls for an accomplished chef with deep knowledge of regional Indian flavors, tandoor expertise, and a passion for elevating traditional slow-cooked recipes with refined presentation.

Key Responsibilities :

• Oversee all kitchen operations to ensure smooth service, consistency, and authenticity in flavors.
• Design and develop menus reflecting North Western Frontier cuisine with dum-style specialties.
• Supervise and train the kitchen brigade in traditional cooking techniques including tandoor, slow cooking, and marination methods.
• Ensure proper planning, inventory control, and cost management to achieve food cost targets.
• Maintain high standards of hygiene, safety, and food quality in compliance with FSSAI norms.
• Source high-quality ingredients and spices, ensuring authenticity and sustainability.
• Collaborate with the management team on seasonal offerings, menu engineering, and kitchen productivity.
• Monitor plating and presentation to align with AOD's brand aesthetics.
• Lead team motivation, scheduling, and performance appraisals to build a cohesive kitchen culture.

Qualifications & Experience :

Personality & Skills :

Skills Required

Inventory Control, Cost Management