Continental Chef (Commi 3)

Company Description

Blue Tokai Coffee Roasters is India's leading specialty coffee brand, dedicated to making high-quality Indian coffee accessible to diverse consumers. Established in 2013, the company operates 4 roasteries, over 190+ cafés across major cities such as Delhi NCR, Mumbai, Bangalore, and Pune, among others, with international operations in Japan and Dubai. Blue Tokai partners with premium establishments, including luxury hotels and corporates, ensuring consistent quality by sourcing the best Indian coffee beans and roasting them to perfection. With over 1.2 million kilograms of coffee roasted and 5 million cups served, Blue Tokai is a trailblazer in India's coffee culture. Their commitment extends beyond coffee offerings to include brewing classes and engagement through digital platforms.

Role Description

We are seeking a passionate and skilled Continental Chef (Commi 3) to join our team in an on-site, full-time capacity at our Mumbai location. The role includes assisting in the preparation, cooking, and presentation of a wide range of continental dishes, maintaining food quality standards, and ensuring hygiene and cleanliness in the kitchen. You will follow recipes and guidelines and collaborate with the Head Chef and other kitchen staff to deliver high-quality dishes that align with Blue Tokai's standards.

Qualifications

• Proficiency in continental cuisine preparation and culinary techniques
• Understanding of kitchen hygiene, food safety, and sanitation standards
• Strong knife skills, preparation of ingredients, and ability to follow recipes accurately
• Teamwork and communication skills to work effectively with kitchen staff
• Relevant experience in a professional kitchen, preferably with exposure to continental dishes
• Certification or diploma in culinary arts or a related field is an advantage
• Strong attention to detail, time management, and ability to work in a fast-paced environment
• A genuine passion for food and interest in culinary excellence

Skills Required

Food Safety