COMMIS - II

Culinary Preparation :

• Prepare and present high-quality Indian desserts and sweets, demonstrating expertise in traditional and regional halwai techniques.
• Work across various kitchen sections, including à la carte, and assist with Western cuisine when required.
• Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections (knowledge of Tandoor is an added advantage).
• Maintain consistency in taste, quality, and presentation, especially during high-volume events or banqueting.

Kitchen Operations & Hygiene :

Career Development :

Skills Required

Inventory Management