Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredientsFollow recipes and cooking instructions accurately under the guidance of senior chefsMaintain cleanliness and organization of work areas, kitchen equipment, and utensilsAssist in the implementation of food safety and hygiene standards, including HACCP guidelinesCollaborate with kitchen staff to ensure efficient food service operationsSupport in the preparation of mise en place for various stations in the kitchenAssist in plating and presentation of dishes according to established standardsParticipate in regular team meetings and briefingsContribute to maintaining proper inventory levels and minimizing food wasteAdapt to changes in menu items and cooking techniques as required by the culinary teamPassion for culinary arts and a strong desire to learn and grow in the fieldBasic knowledge of various cooking techniques and flavor profilesAbility to work efficiently in a fast-paced, high-pressure kitchen environmentExcellent teamwork and communication skillsDetail-oriented approach to food preparation and presentationFlexibility to work various shifts, including weekends and holidaysBasic food safety and hygiene certification (or willingness to obtain)Strong organizational skills and ability to multitask effectivelyCustomer-focused mindset with a commitment to delivering high-quality dining experiencesCulinary diploma or relevant experience in a professional kitchen (preferred)Physical stamina to stand for long periods and lift moderate weightsAbility to follow instructions precisely and adapt to new culinary techniquesWillingness to learn and grow in a diverse culinary environmentSkills Required
Teamwork, Communication, Organization, Attention To Detail