Bakery Chef

Job Summary

Sour House is a bakery / cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips, and more. We are currently looking for an experienced baker who can help us manage our day-to-day production, orders, and stocks and fulfill other responsibilities that may arise on a day-to-day basis. Desired candidates should have at least 3 -years of experience working in a bakery or a similar setup with hands-on experience preparing sourdough bread, breakfast pastries, and other related products.

Responsibilities and Duties

• Order management : Keeping track of all the orders and planning production accordingly
• Baking : Planning, managing production, and quality control. Following SoPs and delivering consistent products
• New product development : coming up with ideas for new products and executing them
• Should have expreince doing Inventory managment, costing and wastage calculation

Qualifications and Skills

Skills Required

Costing, Baking