Assistant Manager - Bulk Ordering Sales (ODC)

Job Overview :

Chai Point is seeking an experienced Assistant Manager for our Outdoor Catering Division (ODC) Sales . This role will focus on overseeing the planning and execution of large-scale corporate and outdoor catering events for South region . The ideal candidate will have experience in managing high-volume catering operations, preferably in hotels or large hospitality settings, with a strong track record in leading teams and ensuring top-quality service.

Key Responsibilities :

• Event Management : Lead and manage corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.
• Team Leadership : Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.
• Client & Vendor Relations : Build and maintain strong relationships with clients, ensuring their needs are met. Manage vendor contracts and logistics for seamless event execution.
• Financial Management : Oversee event budgets, monitor expenses, and ensure events are executed within cost parameters while achieving profitability.
• Health & Safety Compliance : Ensure compliance with food safety, hygiene regulations, and safety protocols for outdoor events.
• Business Development : Collaborate with sales and marketing teams to identify new business opportunities and contribute to the growth of the outdoor catering division.

Qualifications & Experience :

Skills Required

Team Leadership, Event Management, Business Development, Financial Management