F & B Manager

Job Responsibilities

As the F&B Manager, you oversee all food & beverage operations across outlets (restaurants, bars), banquets and In Room Dining in a 5 star luxury environment with 461 rooms. Your primary goal : deliver exceptional guest experiences while achieving departmental financial objectives Operational Management.

Operational Leadership

• Manage and optimize daily operations across all F&B outlets, including Baluchi (Pan Indian), OKO (Pan Asian), The Grill Room, Le Petit Café, 24 / 7 dining, the bar, and room service.
• Supervise banquet and catering services for events in 39,000sqft of event space (Crystal Ballroom, Regency / Regal Halls, garden venues)
• Ensure compliance with hygiene, safety, and hotel SOPs.

Financial & Revenue Management

Team Leadership & HR

Guest Experience & Service Quality

Marketing & Menu Strategy

Qualifications & Desired Skills

Experience : 12 years minimum in F&B, preferably in 5 hotels or luxury fine-dining venues in India.

Education : Degree or diploma in Hospitality, Hotel Management, Business Administration, or related field.

Language : Proficient in written and spoken English; knowledge of Indian cuisine is advantageous.

Skills : Leadership, team building, customer service, cost-control, budgeting, MS Office & F&B systems (e.g. Opera), problem-solving, detail-oriented attitude.

Email CV to : [HIDDEN TEXT], [HIDDEN TEXT]

Skills Required

Problem-solving, Customer Service, Budgeting, Team Building, Leadership, Ms Office