Junior Sous Chef - CONTI / MED / SPANISH / INDIAN

Company Description

Shilton Hospitality Pvt. Ltd. is a multifaceted hospitality company offering a diverse range of services and experiences. The company operates business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. Shilton Hospitality is committed to delivering exceptional hospitality solutions and creating unforgettable experiences for its guests.

Role Description

This is a full-time, on-site role for a Junior Sous Chef specializing in Continental, Mediterranean, Spanish, or Indian cuisine (for other outlets). The position is based in Bengaluru. The Junior Sous Chef will assist the Head Chef in daily kitchen operations, including menu planning, food preparation, cooking, and presentation. They will ensure adherence to food safety and hygiene standards, manage inventory, and oversee kitchen staff to maintain a high standard of culinary excellence.

Qualifications

• Proficiency in Continental, Mediterranean, Spanish, or Indian cuisine
• MUST have strong communication in ENGLISH conversational skills. able to converse with Guests at the Table.
• Strong culinary skills, including menu planning, food preparation, and cooking
• Experience in kitchen management and staff supervision
• Knowledge of food safety and hygiene standards
• Excellent organizational and time management skills
• Ability to work effectively in a fast-paced environment
• Culinary diploma or relevant certification preferred
• Previous experience of a minimum of 5 to 8 years in a senior or similar role is mandatory.

Skills Required

Menu Planning, Cooking, Time Management, indian cuisine , Kitchen Management, Food Preparation, Staff Supervision