Executive Sous Chef

We are looking for an experienced  South Indian Sous Chef  to join Kingston Hotel. The role will start in  Bengaluru  for a 4-month training period, after which the candidate will relocate to  Delhi  to head the kitchen operations of our upcoming  large-format South Indian QSR . Able to recruit 15 staff for operations in Delhi

Key Responsibilities

• Lead and manage kitchen operations with a strong focus on  authentic South Indian cuisine
• Plan, develop, and execute high-volume menus suitable for a QSR format
• Recruit, arrange, and manage a full  kitchen team  for Delhi operations
• Ensure food quality, consistency, hygiene, and safety standards
• Oversee food cost control and efficient kitchen management

Requirements

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Skills Required

Food Cost Control