Sous Chef
ConfidentialBengaluru / Bangalore, India30+ days ago
Job descriptionAssist in daily kitchen operations and manage team performance Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine Ensure high standards in food quality, hygiene, and presentation Manage inventory, control food costs, and maintain operational efficiency Work closely with the F&B service team to deliver seamless guest experiences Uphold food safety and cleanliness standards consistently Contribute to menu planning using seasonal and locally sourced ingredients Proven experience in upscale hotel or resort kitchens Strong command of Indian, international, and especially Gujarati cuisine Leadership and team-building skills Strong problem-solving and communication abilities Ability to perform in high-pressure and remote-location environments Knowledge of kitchen equipment, hygiene, and food cost controls
Sous Chef – Food & Beverage
We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences
What's In It for You
- Career growth with a fast-expanding, dynamic hotel brand
- Unique opportunity to work in a natural and serene setting
- Major learning and development opportunities during a key growth phase
- ESOP (Employee Stock Option Plan) – be a part-owner in our success
- Cross-property development opportunities across the global Accor network
Key Responsibilities
Your Skills & Experience
Skills Required
Menu Planning, Inventory Control
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Sous Chef • Bengaluru / Bangalore, India
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