Cafe Operations and Quality Manager

Company Description

Cafe Junoon By TEFS

Role Description

If you can run a tight kitchen and a smooth bar, love data as much as design, and can train a crew to plate street‑food with Michelin discipline—this role is for you.

This is a full-time on-site role for a Food and Beverage Manager at Cafe Junoon, located in Raipur. The Food and Beverage Manager will be responsible for overseeing daily food and beverage operations, ensuring excellent customer service, managing inventory, and training staff. The role also includes budget management, ensuring cost control, and maintaining high standards of quality and hygiene.

What you will own

• Day-to-day café ops (4 PM–11 PM) with pre‑service prep & close;

rota planning, shift briefs, service speed, guest delight.

2%, vendor coordination & GRN hygiene.

What you bring

calm under rush-hour pressure.

process thinking.

Qualifications

Perks