Executive Chef

Job Title : Executive Chef

📍 Location : Hyderabad, India

💰 CTC : Up to ₹25 LPA

🏢 Department : Food & Beverage / Culinary

📈 Experience Required : 10+ Years

🧑 💼 Reports To : General Manager / Director of Operations

📱 Interested candidates can WhatsApp their CV to : +91 8586015169

📧 Or email at : mukul.narula@unisoninternational.net

Job Summary

We are seeking a highly skilled and visionary Executive Chef to lead our culinary operations in Hyderabad . The ideal candidate will have over a decade of experience in luxury hotels, fine dining restaurants, or large-scale culinary operations , with a proven record of excellence in leadership, innovation, and guest satisfaction. This role demands a strategic thinker and hands-on leader who can manage kitchen operations, drive culinary creativity, and maintain world-class standards of quality and hygiene.

Key Responsibilities

• Lead and oversee all kitchen operations, ensuring excellence in food quality, preparation, and presentation.
• Design and implement seasonal and innovative menus aligned with global culinary trends.
• Train, mentor, and supervise kitchen staff to foster teamwork, consistency, and professional growth.
• Manage food costs, inventory, and wastage to ensure operational profitability.
• Ensure strict adherence to FSSAI and international hygiene standards .
• Collaborate with F&B and banquet teams to curate customized event and fine dining menus .
• Build and maintain vendor relationships to ensure the supply of premium ingredients .
• Stay ahead of industry trends and introduce new techniques to elevate the guest dining experience.

Qualifications & Skills

Preferred Attributes

Additional Responsibilities