Culinary Director

UNISON INTERNATIONAL CONSULTING (The Recruitment Company)Hyderabad, Republic Of India, IN

1 day ago

Job description

Job Title : Executive Chef

📍 Location : Hyderabad, India

💰 CTC : Up to ₹25 LPA

🏢 Department : Food & Beverage / Culinary

📈 Experience Required : 10+ Years

🧑 💼 Reports To : General Manager / Director of Operations

📱 Interested candidates can WhatsApp their CV to : +91 8586015169

📧 Or email at : mukul.narula@unisoninternational.net

Job Summary

We are seeking a highly skilled and visionary Executive Chef to lead our culinary operations in Hyderabad . The ideal candidate will have over a decade of experience in luxury hotels, fine dining restaurants, or large-scale culinary operations , with a proven record of excellence in leadership, innovation, and guest satisfaction. This role demands a strategic thinker and hands-on leader who can manage kitchen operations, drive culinary creativity, and maintain world-class standards of quality and hygiene.

Key Responsibilities

Lead and oversee all kitchen operations, ensuring excellence in food quality, preparation, and presentation.
Design and implement seasonal and innovative menus aligned with global culinary trends.
Train, mentor, and supervise kitchen staff to foster teamwork, consistency, and professional growth.
Manage food costs, inventory, and wastage to ensure operational profitability.
Ensure strict adherence to FSSAI and international hygiene standards .
Collaborate with F&B and banquet teams to curate customized event and fine dining menus .
Build and maintain vendor relationships to ensure the supply of premium ingredients .
Stay ahead of industry trends and introduce new techniques to elevate the guest dining experience.

Qualifications & Skills

Degree / Diploma in Culinary Arts or Hotel Management .

10+ years of progressive culinary experience , including 3+ years in a leadership role .

Expertise in Indian and international cuisines .

Strong leadership, planning, and communication skills.

Proficiency in budgeting, cost control, and kitchen management .

Deep knowledge of food safety regulations and compliance .

Preferred Attributes

Experience in luxury hospitality brands or fine dining environments .

Certification in Food Safety & Hygiene (HACCP preferred) .

Innovative mindset and a passion for guest satisfaction.

Additional Responsibilities

Maximize departmental profit through efficient cost control and operational management.

Oversee menu planning, pricing, and product procurement.

Conduct staff training and development programs.

Maintain hygiene, sanitation, and equipment standards across all kitchen areas.

Submit periodic reports on costs, breakages, and performance.

Ensure all staff adhere to organizational policies, grooming standards, and safety regulations .

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Director • Hyderabad, Republic Of India, IN