Assistant Kitchen Manager - Indian Cuisine
Hyatt Place Hyderabad Banjara HillsHyderabad, Republic Of India, IN2 days ago
Job descriptionTo ensure that all guest contact employees deliver the brand promise and provide exceptional guest service at all times. To ensure that employees also provide excellent service to internal customers as appropriate. To spend time in culinary areas observing guest and employee’s interaction, coaching the employees as and when necessary. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. To maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. To ensure that each profit centre is operated in line with maximising profit while delivering on the brand promise. To ensure that each cost centre operates with the lowest possible cost structure while also delivering on the brand promise to the guest. To assist the Head Chef in the preparation of the Annual Business Plan. To strategically analyse business performance to facilitate accurate and meaningful forecasting. To proactively manage costs based on key performance indicators. To ensure that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets. To assist with the input of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions. To assist in the preparation, utilisation and update of an Annual Marketing Plan, broken down as necessary by department. To constantly evaluate local, national and international market trends, vendors and other hotel / restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge. To look for Marketing and Public Relations opportunities to increase awareness and ultimately business. To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. To monitor all operations, especially during peak business periods and make adjustments where necessary. To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented. To encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. To work closely with other Department Heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. To make sure that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. To make sure that all employees are up to date with the availability of seasonal and new products on the market. To taste and monitor the food products served throughout the operation, providing feedback where appropriate. To work with the Materials Department in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen. To work closely with the Stewarding Department to ensure that hygiene standards are maintained and that operating equipment is cared for to maximise its useful life and to minimise breakage. To oversee the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. To oversee and assist in the recruitment and selection of all culinary employees. To make sure that hotel guidelines are followed when recruiting and use a competency-based approach to selecting their employees. To oversee the punctuality and appearance of all employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. To maximise the effectiveness by developing each of their skills and abilities through the appropriate training, coaching, and / or mentoring. To ensure that each Department plans and implements effective training programmes for their employees in coordination with the Human Resources Manager and their Departmental Trainers. To support the implementation of The People Brand, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics. To ensure that all employees have a complete understanding of and adhere to employee rules and regulations. To ensure that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. To feedback the results of the Employee Engagement Survey and to ensure that the relevant changes are implemented. To maintain strong, professional relationships with the relevant representatives from competitor hotels and other organizations. To respond to changes dictated by the industry, company and hotel. To adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety. To attend training sessions and meetings as and when required. To carry out any other reasonable duties and responsibilities as assigned.
Administration
- To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
- To assist the Head Chef in the smooth running of the operations.
- To oversee the preparation and update of individual Departmental Operations Manuals.
- To conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
Customer Service
Financial
Marketing
Operational
Personnel
Other Duties
I have read this Job Description and fully understand and agree to follow the outlined duties above.
Create a job alert for this search
Assistant Kitchen Manager • Hyderabad, Republic Of India, IN
Related jobs
)
)
- Promoted
General Manager / Assistant General Manager
Flow Interio Private LimitedHyderabad, Telangana, India Flow Interio is an interior and architectural designing firm established in 2016 with the most loyal and obedient backend team.
They didn’t stop loving us and contributing their sweat and blood to i...Show moreLast updated: 30+ days ago
- Promoted
- New!
Assistant Manager, Global Accounting
NRG Foods Pvt.Ltd.Uppāl, Republic Of India, IN Indian ethnic foods and groceries, renowned for its extensive portfolio and expertise in international trade.With a wide range of products that includes staple items such as rice, atta (flour), len...Show moreLast updated: 15 hours ago
- Promoted
Sous Chef
AirBorne Recruiting Pvt. Ltd.Hyderabad, IN AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally.
Our vision is to continue to be India’s most trusted and respec...Show moreLast updated: 30+ days ago
- Promoted
Commi - South Indian Cuisine
Hyatt PlaceHyderabad, Telangana, India To deliver the brand promise and provide exceptional guest service at all times.To provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaint...Show moreLast updated: 30+ days ago
- Promoted
Assistant Sales Manager
The Language SKOOLHyderabad, IN Position : Asst Sales Manager| Remote.Education / EdTech / Language Training industry).Up to ₹10 LPA + Incentives(based on experience).
About Us – The Language SKOOL (TLS).The Language SKOOL is one of In...Show moreLast updated: 1 day ago
- Promoted
- New!
Co Founder Chef
Blacksheep labssecunderabad, telangana, in We don’t just cook — we create culture.Blacksheep Labs is our test kitchen for flavor, format, and food identity.From disruptive delivery concepts to digital-first food brands, we build India’s nex...Show moreLast updated: 7 hours ago
- Promoted
Culinary Director
UNISON INTERNATIONAL CONSULTING (The Recruitment Company)Hyderabad, Republic Of India, IN General Manager / Director of Operations.Interested candidates can WhatsApp their CV to : .The ideal candidate will have over a decade of experience in.
Lead and oversee all kitchen operations, ensuri...Show moreLast updated: 2 days ago
- Promoted
Assistant Manager Restaurant
ConfidentialHyderabad / Secunderabad, Telangana, India With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the m...Show moreLast updated: 6 days ago
- Promoted
- New!
City Culinary Head
BookMyChefhyderabad, telangana, in Role : City Culinary Head — BookMyChef.Reports To : Head / Founders’ Office.Work Type : Full-time | Co-working Space.The City Culinary Head is responsible for leading BMC’s culinary ecosystem in the c...Show moreLast updated: 7 hours ago
- Promoted
- New!
Restaurant / Hotel acquisition Manager
ATINOOHHyderabad, Telangana, India ATINOOH Promotions & Advertising Pvt Ltd.ATIN OOH is one of the Asia's largest providers of airline advertising solutions, specializing in innovative advertising for airlines since 2006.Restaurant ...Show moreLast updated: 20 hours ago
- Promoted
Commi - South Indian Cuisine
ConfidentialHyderabad / Secunderabad, Telangana, India To deliver the brand promise and provide exceptional guest service at all times.To provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaint...Show moreLast updated: 6 days ago
- Promoted
Sous Chef - Indian
ConfidentialHyderabad / Secunderabad, Telangana, India You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expec...Show moreLast updated: 6 days ago
- Promoted
Assistant Manager
Ferty9 Fertility Centerhyderabad, telangana, in Lakhs Per Annum (Based on relevant experience).We are seeking a highly experienced and results-oriented.Assistant Manager – Call Center Sales.
In this role, you will assist the Call Center Sales Man...Show moreLast updated: 21 days ago
- Promoted
Assistant Manager
AmgenHyderabad, Republic Of India, IN Job DescriptionSummaryPosition SummaryManager / Executive Manager US Strategy & Technology (S&T)Do you enjoy solving complex business problems Be part of an internal strategy team and influence strat...Show moreLast updated: 16 days ago
- Promoted
Executive Chef
UNISON INTERNATIONAL CONSULTING (The Recruitment Company)hyderabad, telangana, in General Manager / Director of Operations.Interested candidates can WhatsApp their CV to : .The ideal candidate will have over a decade of experience in.
Lead and oversee all kitchen operations, ensuri...Show moreLast updated: 2 days ago
- Promoted
- New!
Assistant Sales Manager
Shakti Hormann Pvt. Ltd.hyderabad, telangana, in It is part of the German Hörmann Group, known globally for doors, shutters, and loading-bay systems.In India, Shakti Hörmann supplies products such as fire-rated doors, industrial doors, residentia...Show moreLast updated: 7 hours ago
- Promoted
Sous Chef - Indian
Hyatt Place Hyderabad Banjara HillsHyderabad, Republic Of India, IN To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
To assist the Head Chef in the smooth runni...Show moreLast updated: 2 days ago
- Promoted
- New!
Senior Brand Manager – Protein Chef
Lo FoodsHyderabad, Telangana, India Our goal at Protein Chef is simple : Make “Protein for Everyone, Every Day” a reality.ProteinChef is from the house of Lo Foods — India’s largest functional food company targeted towards specifi...Show moreLast updated: 3 hours ago