Head Chef

Job Title :

Head Chef – Global Cuisine

Location : Bangalore, India

Job Type : Full-time | On-site

Industry :

Hospitality / Fine Dining / Restaurant

Function :

Culinary / Kitchen Leadership

Experience Level : Senior (10+ years)

About the Role :

We are seeking a visionary and experienced

Head Chef

to lead the culinary operations of a new, upscale

global cuisine restaurant

launching soon in the heart of

Bangalore . This is a unique opportunity for a seasoned chef with international experience to shape the restaurant’s concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service.

As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from

European, Pan-Asian, Mediterranean, Latin American , and other world cuisines.

Key Responsibilities :

Design and develop a refined, globally inspired

fine-dining menu

Lead and manage day-to-day kitchen operations, ensuring

quality, consistency, and presentation

of all dishes

Recruit, train, and manage kitchen staff, fostering a culture of excellence and collaboration

Oversee

kitchen layout, equipment planning, sourcing , and all aspects of

pre-opening strategy

Collaborate with procurement to source the best ingredients while maintaining food cost targets

Maintain the highest standards of

food safety, hygiene, and sanitation

Stay updated on

global culinary trends, techniques, and innovations

to continuously evolve the menu

Work with front-of-house and management to ensure seamless kitchen-dining room coordination

Required Qualifications :

Minimum

10 years of experience

in upscale / fine-dining kitchens

Demonstrated expertise across

multiple international cuisines

Strong leadership, mentoring, and team-building skills

Experience with

restaurant pre-openings

is preferred

Excellent knowledge of kitchen operations, budgeting, inventory control, and vendor management

Passion for culinary innovation, attention to detail, and a high standard of execution

Based in or

willing to relocate to Bangalore

Preferred Qualifications :

Culinary degree or formal training from a recognized institution

Experience working in acclaimed restaurants

Familiarity with modern plating, molecular gastronomy, and sustainability practices

What We Offer :

Best in Industry compensation

The chance to

lead and shape a restaurant from the ground up

Creative freedom to craft a

globally recognized culinary experience

Competitive compensation package

Opportunity to be part of

Bangalore’s growing fine-dining movement