Demi Chef De Partie

Company Description

Jalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct supervision of a British Chef.

Role Description

This is a full-time, on-site role in Gokarna for a Demi Chef De Partie. The Demi Chef De Partie will assist in food preparation and cooking, ensure high standards of food presentation and hygiene, and collaborate with the kitchen team to develop new menu items. The Demi Chef De Partie's day-to-day tasks will include maintaining kitchen areas, monitoring stock and supplies, and ensuring the quality and consistency of dishes served.

Qualifications

Experience in food preparation and cooking, including culinary techniques

Skills in food presentation and maintaining high hygiene standards

Ability to collaborate with the kitchen team and develop new menu items

Experience in stock monitoring and kitchen area maintenance

Good communication skills and the ability to work efficiently in a team

Relevant culinary qualifications or certifications are a plus

Ability to adapt to a remote, off-grid island location is beneficial