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CASUAL CHEFS - COME CREATE WITH US AT THE WOODSTOCK

CASUAL CHEFS - COME CREATE WITH US AT THE WOODSTOCK

SolotelAU
30+ days ago
Job description
  • Be part of Western Sydney's most anticipated re-launches
  • Work with one of Australia's leading hospitality groups
  • Come create on trend pub fare with us in our brand new kitchen
  • More than just a pub, The Woodstock is your weekend ritual, midweek fallback, family lunch spot, and Friday knock-off plan - all under one roof. Rooted in Western Sydney’s big-hearted spirit, we bring people together across generations, cultures, and footy codes.

    Our spaces are designed to unite everyone. At the heart of it all is a warm, family-friendly bistro, built around a food philosophy of generosity, flavour and flexibility. Mediterranean-inspired pub classics headline the menu, with a strong focus on woodfired pizzas, grilled meats and large-format dishes designed for sharing.

    The large, dedicated kids play area with a ping pong table, chalk walls, a climbing frame and slippery dip ensures The Woodstock will become the go-to for everything from casual family dinners to midweek meals with the little ones in tow.

    Our cutting-edge Sports Bar, state-of-the-art big screens, TAB, a Poker Room, and Bottle Shop are the essential ingredients that make the Woodstock your hub of entertainment and hospitality!

    We are on the hunt for Casual Chefs to grill, garnish and create with us!

    The Role

    As a casual chef, you will be a valued member of our team at The Woodstock and be part of creating an exceptional guest experience for our patrons.

    Whether you are a master of the grill, or quick and steady on larder section, we have something for everyone and can give you exposure across a number of sections.

    Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!

    Having worked in some of Western Sydney’s best restaurants and pubs as a CDP or Demi Chef you will be well equipped to join our incredible team.

    The Perks

    • 50% F & B discounts across 28 businesses in the Solotel portfolio
    • Plenty of hours up for grabs
    • Free Parking onsite
    • State of the art training programs to get you where you want to go
    • Career progression
    • Discounts to some of Australia’s biggest retailers
    • A culture that embraces work life balance
    • Our Story :

      Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

      At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

      Join our family. Apply today!

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    Casual Chefs Come Us • AU

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