SENIOR CHEF DE PARTIE - COME CREATE WITH US AT THE STRAND

The Strand Hotel is where heritage charm meets contemporary hospitality. Nestled on the corner of William and Crown Streets, this four-storey destination blends the best of an Australian pub, a boutique hotel, and a vibrant rooftop bar.

Downstairs, our Public Bar offers cold beers, hearty pub fare, and live sport in a relaxed, welcoming setting. Upstairs, our rooftop brings a touch of the Mediterranean to the city, serving signature cocktails and share plates, with sweeping skyline views.

For those looking to stay a little longer, our boutique hotel offers 17 thoughtfully designed rooms, seamlessly combining old-world character with modern comfort.

An exciting opportunity has become available for a Senior Chef de partie to join our team!

The Role

As a Chef de Partie at The Woodstock, you’ll be a valued member of our kitchen team, playing a key role in creating an exceptional dining experience for our guests. Whether you’re a master of the grill or quick and precise on the larder, we’ll give you the opportunity to showcase your skills while gaining exposure across multiple sections of our kitchen.

In this role, you’ll be hands-on with ordering and stock management, training and mentoring junior chefs, and ensuring consistency and quality in every dish that leaves the pass. At times, you’ll be working  independently, so confidence and initiative are key, but you’ll always have the support of a passionate, friendly team & Head Chef.

To be successful, you’ll bring proven experience as a Senior Chef de Partie or CDP in a high-volume pub or restaurant, the ability to work both independently and as part of a team, strong organisational skills with ordering and stock control, and a genuine passion for food and teamwork.

The Perks

• 50% F & B discounts across 28 businesses in the Solotel portfolio
• Free Parking onsite
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story :

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply today!