Purchase Manager - Food & Hospitality

Responsibilities :

• Develop and implement procurement strategies that support the overall business objectives.
• Manage the entire procurement process, from identifying needs to contract negotiation and supplier performance evaluation.
• Source and select suppliers that offer competitive pricing, high-quality products, and reliable services.
• Establish and maintain strong relationships with suppliers to ensure timely delivery of goods and services.
• Monitor supplier performance and resolve any issues that arise, such as delivery delays or quality problems.
• Negotiate contracts and pricing with suppliers to maximize cost savings and minimize risk.
• Collaborate with internal stakeholders, such as chefs, operations managers, and finance teams, to ensure procurement aligns with their needs.
• Stay informed about industry trends and developments, such as new products and technologies, and incorporate them into the procurement process when appropriate.
• Manage the procurement budget and track procurement metrics to measure the success of the procurement Bachelor's degree in supply chain management, business administration, or a related field.
• 4+ years of experience in procurement, preferably in the food and hospitality industry
• Strong understanding of the procurement process, supply chain management, and vendor management
• Excellent negotiation, communication, and interpersonal skills.
• Strong analytical and problem-solving skills to identify cost-saving opportunities and mitigate risks
• Knowledge of procurement software and tools
• Ability to work independently, prioritize tasks, and manage time effectively
• Willingness to travel to meet with suppliers and attend industry events

(ref : iimjobs.com)