We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.
Roles and Responsibility
- Assist the head chef in planning menus and preparing food for special events.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations and company policies.
- Participate in menu costing and inventory management.
Job Requirements
Proven experience as a Chef de Partie or similar role in a professional kitchen environment.Strong knowledge of Indian cuisine and cooking techniques.Excellent communication and teamwork skills.Ability to work well under pressure and meet deadlines.Familiarity with kitchen equipment and tools.Commitment to delivering high-quality food products and exceptional customer service.