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▷ Immediate Start! Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman)

▷ Immediate Start! Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman)

Desert Spring LLCIndia
13 hours ago
Job description

Job Title : Indian Curry & Biryani Chef

Reports To : Head Chef / Kitchen Manager

Department : Kitchen Operations

Location : Muscat, Oman

Job Summary :

We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.

Key Responsibilities :

  • Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.
  • Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
  • Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
  • Ensure correct portion control and minimal wastage of ingredients.
  • Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
  • Maintain hygiene and food safety standards at all times in accordance with local health regulations.
  • Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
  • Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
  • Train and guide junior kitchen staff in Indian cooking methods and safe food practices.

Qualifications :

  • Proven experience (3–5 years) as an Indian Curry, Biryani & Tandoor Chef in a professional kitchen.
  • Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.
  • Deep understanding of Indian spices, herbs, and traditional cooking methods.
  • Food Safety and Hygiene Certification (as per local authority).
  • Ability to work in a high-pressure, fast-paced kitchen environment.
  • Good communication skills and ability to work as part of a team.
  • Preferred Skills :

  • Experience in tandoori items, breads (naan, roti), and appetizers.
  • Creativity in modern Indian fusion dishes (optional).
  • Knowledge of vegetarian and vegan Indian preparations.
  • Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).
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    Immediate Start • India

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