Job Title : Indian Curry & Biryani Chef
Reports To : Head Chef / Kitchen Manager
Department : Kitchen Operations
Location : Muscat, Oman
Job Summary :
We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.
Key Responsibilities :
- Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.
- Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
- Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
- Ensure correct portion control and minimal wastage of ingredients.
- Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
- Maintain hygiene and food safety standards at all times in accordance with local health regulations.
- Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
- Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
- Train and guide junior kitchen staff in Indian cooking methods and safe food practices.
Qualifications :
Proven experience (3–5 years) as an Indian Curry, Biryani & Tandoor Chef in a professional kitchen.Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.Deep understanding of Indian spices, herbs, and traditional cooking methods.Food Safety and Hygiene Certification (as per local authority).Ability to work in a high-pressure, fast-paced kitchen environment.Good communication skills and ability to work as part of a team.Preferred Skills :
Experience in tandoori items, breads (naan, roti), and appetizers.Creativity in modern Indian fusion dishes (optional).Knowledge of vegetarian and vegan Indian preparations.Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).