Immediate Start! Chef De Partie – Indian

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.

Roles and Responsibility

• Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements