Apprentice – Culinary (Kitchen Trainee)

Key Responsibilities

Food Preparation & Cooking

Assist chefs in basic food preparation such as chopping cutting peeling marinating and portioning.

Support in preparing mise-en-place for all sections (hot kitchen cold kitchen bakery pastry etc.).

Learn and practice cooking techniques as instructed by senior chefs.

Plate dishes according to restaurant standards under supervision.

Operational Tasks

Ensure cleanliness of workstations utensils and equipment at all times.

Maintain stock levels by assisting in receiving storing and rotating food items.

Follow recipe cards accurately while preparing any items.

Assist in buffet setup live counters and kitchen operations during peak hours.

Hygiene & Safety

Follow all food safety guidelines (HACCP) and maintain high hygiene standards.

Wear proper uniform PPE and practice safe handling of knives and kitchen equipment.

Ensure waste segregation and reduce food wastage.

Learning & Development

Participate actively in training sessions conducted by the culinary team.

Shadow chefs to learn techniques menu planning and kitchen workflow.

Develop skills across multiple sections of the kitchen.

Qualifications :

Hotel Management student / recent graduate or Diploma holder

Prior kitchen internship is an advantage but not mandatory

Additional Information :

Basic knowledge of food preparation

Eagerness to learn and positive attitude

Good hygiene practices

Ability to work in a fast-paced environment

Teamwork and discipline

Remote Work : No

Employment Type : Full-time

Key Skills

Junit,Building Materials,Corporate Risk Management,Courier Delivery,Activex,Light Vehicle Driving

Experience : years

Vacancy : 1