Management Trainee (Kitchen & Cafe Operations)

We're Hiring – Management Trainee (Kitchen & Café Operations)

Location : Bangalore (North Bangalore &

CBD Area)

Currice Foods operates multiple café and catering formats across Bangalore, including the Currice Café chain. We're known for serving freshly prepared, high-quality dishes across our growing network of outlets.

We are looking for Hotel Management graduates who are passionate about cafe operations, kitchen management, and food brand coordination. This is a hands-on role designed to provide real operational exposure and growth in the F&B industry.

Key Responsibilities :

• Manage daily kitchen and café operations across outlets in Hebbal, Residency Road, Mission Road, and MG Road.
• Support menu planning, stock management, vendor coordination, and purchasing.
• Conduct outlet visits to ensure quality, hygiene, and consistency.
• Assist with new café setups, kitchen trials, and process improvements.
• Prepare daily reports on sales, stock, and performance.

Requirements :

Role Details :

n & Café)Durat

Fixed monthly stipend of ₹12,000 – ₹15,000 (based on experience) plus travel allowance of ₹2,000 – ₹3,000 per month

To Apply :

Send your resume to [HIDDEN TEXT] with the subject line 'Management Trainee – Currice Café'

Skills Required

Menu Planning, Purchasing, Stock Management, Process Improvements, Kitchen Management, vendor coordination